The Origins of Victorian Tea

May 19, 2025May 20, 2025

Reading Time: 2 minutes

Afternoon tea became a cherished British tradition during the Victorian era, thanks to the influence of Anna Maria Russell, the Duchess of Bedford. At the time, urbanization and the Industrial Revolution created longer work hours and consequently, later dinner times. As dinner times shifted later into the evening, the Duchess of Bedford began enjoying a light meal of tea, bread, and cake in the late afternoon to stave off hunger between lunch and dinner. This habit quickly caught on among the upper classes, evolving into a fashionable social event. It provided a structured, yet relaxed setting for people—especially women—to gather, converse, and enjoy delicacies like finger sandwiches, scones, and pastries.

The broader history of tea in Britain reveals its transformation from a luxury item to a staple of daily life. Introduced in the 17th century, tea was initially expensive and exclusive, but over time it became more accessible to the public. There are mentions of afternoon tea served at spas in the 18^th century. By the 19th century, tea had replaced stronger drinks like gin as a preferred beverage, symbolizing refinement, and domestic comfort. Afternoon tea became a symbol of elegance and civility, reflecting the values and social dynamics of Victorian society.

Natalie Barbagallo, Grundy Museum Docent

Source: https://www.britishmuseum.org/blog/tea-rific-history-victorian-afternoon-tea